• Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 1-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
  • Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
  • This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
  • Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Viking Range 30 in. 4.3 cf Single Electric Convection Wall Oven in Stainless Steel


Manufacturer Part #: RVSOE330SS


Stainless Steel