DESCRIPTION

  • Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo; Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
  • Wait less and cook more with the Rapid Ready; Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
  • Get more control and less mess with the 1-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect soufflés, and warm loaves of bread.

Viking Range 30 in. 4.7 cf 5.8 cf Single Electric Convection Wall Oven in Stainless Steel

VVESO5302SS

Manufacturer Part #: VESO5302SS

Color/Finish

Stainless Steel

SPECIFICATIONS

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