- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo; Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- Wait less and cook more with the Rapid Ready; Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Get more control and less mess with the 1-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect soufflés, and warm loaves of bread.